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      4AB CONSULTING
      For A Better Consulting in Management Small Business Startup Food Quality
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      Home      Our Founder      OFFICIAL BODIES

      Ara Baghdassarian, MBA
       
       
      RESPONSIBILITIES IN OFFICIAL BODIES
       
      Lebanese VET Education Strategy Commission - Beirut
      August 2005-March 2006   Active Member

      Developing the VTE sector strategy  framework

      Lebanese Standards Institution LIBNOR  - Beirut
      1999-2006 Active Member of the Committee for Dairy Products
       
      Active participation in setting up the new compulsory standards for dairy products.
      * Proposed to have a standard for yogurt having live active cultures and another for cultured/fermented milk.
       
      Higher Council of Agricultural Industries of the Lebanese Government - Beirut
      1996-2006

      Joint project between the Ministry of Industryand the Ministry of Agriculture aimed to link agricultural production in Lebanon to the needs of the Lebanese food industries as to produce qualities and quantities that are needed and thus avoid economically and socially costly crises. Market driven cooperation is being created between farmers and food industrialists.

      * July 1997 Award of appreciation for the workdone to strengthen, grow and develop the agricultural sector in Lebanon from the Ministry of Agriculture of the Lebanese Republic.

      Lebanese-Syrian joint Commission on Food Production - Damascus, Syria
      1991-2006

      * Being a proponent of free trade between countries, proposed to have open borders between the two neighbor countries for agricultural products as well as packaged/ready to consume food products. The agreement was signed by the two governments and is implemented.

      The Arab Federation of Food Industries - Baghdad, Iraq
      1996-1998 Vice President of the Dairy Commission
       
      Created cooperation between members and built consensus over some common issues in Arab countries.
      *July 1996 Award for the efforts for the success of the one-week seminar on the development, investment and Arab food safety strategy by the Arab Federation of Food Industries.

       

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